Blue Devil Express To Go
 

Catering Information, Policies and Procedures

Exclusive Catering Contract
All campus catering is to be provided exclusively by Taher Campus Dining. All prices and menu items are subject to change based on market conditions.

University and Health Code Restrictions
Oakland County Health Department codes pertaining to food borne illness and University liability concerns prohibit food from being brought onto campus for consumption. Uneaten food and beverages may not be taken from your event location. There will be no exceptions to this policy.

Ordering Deadlines and Final Meal Counts
In order to give you the best dining service possible, we require all final food and beverage selections to be submitted 10 days before your event. We require a final guaranteed quest count one week prior to your event. Reductions cannot be made after this date.

You will be charged for the guaranteed number of guests or the actual number of guests served, whichever is greater. We plan on feeding 5% over the final guest count as a courtesy to our guest on buffet service. Last minute orders will always be cheerfully accepted; however additional charges or fees may be added to your order.

Going Green
Included in your cost is all disposable serviceware needed to feed your guests. All food is served on recyclable plastic.

Delivery and Clean Up
You are responsible for delivery and clean up of all Express Catering orders. Delivery can be arranged for a modest fee of $25.

Service Charges, Payments, Deposits and Fees
All food and beverage services, including internal LTU events are subject to a $25 delivery fee and 6% Michigan sales tax, if applicable. Meals may be picked up to avoid our delivery fee. All outside organizations will require a 10% non-refundable deposit at time of booking. Final payment is required the day of the event.

To schedule your event or to receive more information, please call (248) 204-3203.
Downloadable Express Menu
 

A Breakfast Gathering

Continental Breakfast

Eye Opener
Assorted mini pastries, mini muffins, and bagels with cream cheese and butter. Beverages include coffee, juice and water. (Available to groups of 8 or more)
$5.00 per person
 

A la Carte Items

Blue Devil Express Lunch

Express NY Deli Lunches

Express New York deli lunches include, four (4) ounces of meat per person and an assortment of breads, cheeses, relish tray, kettle chips and Famous Amos cookies, soda & bottled water.
$8.95 per person.  Add Chicken salad, turkey salad, or tuna salad for an additional $1.00 per person.
Choose 3 meats: Smoked Carolina turkey, ham, roast beef, hot ham, corned beef, and Genoa salami.
Cheese platter - choose 3: Cheddar, Swiss, Provolone, Jalapeno, and Colby Jack.
 

Luncheon Salads

Michigan Salad with Chicken - $8.95
Fresh mixed field greens, Gorgonzola cheese, dried cranberries, seasonal fruits, red onion, toasted walnuts and tossed in raspberry vinaigrette
Classic Caesar - $6.95
Crisp romaine lettuce, herbed croutons, parmesan cheese, cracked black pepper
Classic Caesar with chicken - $7.95
Classic Caesar with shrimp - $9.95
Cobb Salad - $7.95
A combination of Virginia-smoked ham, avocado, Gorgonzola cheese, with a honey Dijon dressing tossed with fresh greens
Chicken Satay Salad - $7.95
Marinated strips of chicken stacked atop mixed greens, tomatoes, cucumbers, red onion & peanuts; served with a Thai peanut sauce on the side
 

Boxed Lunches

All boxed lunches include whole fruit, potato chips, cookies and a soft drink. You may select up to three boxed lunch options for your event.
$7.95 per person - $8.25 with a croissant

The Far East Asian Wrap - Julienne strips of chicken breast, shredded cabbage, carrot strips, red & green onion and drizzled with a teriyaki vinaigrette, then folded in our honey wheat lavash
The Executive - Honey ham, smoked turkey breast, bacon, beefsteak tomatoes, Colby jack cheese & cello spinach folded in a honey-wheat wrap and served with sweet basil mayonnaise
Tuna or Chicken Salad - With lettuce and tomato
Italian Sub - Genoa salami, ham, mozzarella cheese, lettuce, tomato, hot pepper ring and dressing on a 6" bun
Garden Sandwich - Fresh, seasonal vegetables folded together with a dill ranch dressing with havarti cheese rolled up in a lavash wrap
Turkey & Muenster - Smoked turkey, lettuce, tomato, stacked on fresh multi-grain bread
Ham & Swiss - Stacked ham, Swiss cheese, tomato, lettuce, stacked on an onion roll
 

Express Buffet

Express buffets include garden salad with individual packets of dressing, rolls or breadsticks, butter, cans of soda & bottled water.

Home-style Baked Herb Chicken - $9.95
Hand rubbed and slow roasted to perfection, served with chef's choice of potato and vegetable
Old World Lasagna - $8.95
Your choice of beef or roasted vegetable Tortellini pasta - $8.95
Stuffed with parmesan, mozzarella and ricotta cheeses, and tossed in your choice of Alfredo or tomato basil sauce
Beef Tips - $10.95
Choice sirloin simmered in rosemary-infused au jus, sautéed with mushrooms, sweet bell peppers and fresh tomato and served atop egg noodles
Portabella mushroom Ravioli - $9.95
Served with a tomato basil or pesto sauce and garlic bread
Tech Mex - $8.95
Chicken chimichangas, cheese enchiladas, taco salad, refried beans, Spanish rice, tortilla chips, and assorted toppings
Baked Mostaccioli with Marinara - $8.95
Mostaccioli noodles bathed in our special marinara sauce and topped with mozzarella cheese then baked until bubbly