Dinner Options

Served Dinners

*All dinners include fresh bread rolls with butter, fresh regular and decaf coffee, hot and iced tea. 

Select One Salad:

Mixed Green Salad – Fresh mixed greens with grape tomatoes, cucumber, shaved onion, waffle carrots and your choice of dressing.

Caesar Salad – Crisp Romaine lettuce tossed with Parmesan cheese, herbed croutons, classic Caesar dressing, and cracked black pepper.

Michigan Salad - Fresh mixed field greens, Gorgonzola cheese, dried cranberries, seasonal fruits, red onion, toasted walnuts and tossed in Raspberry Vinaigrette.

Entrées:

Choice Ribeye –Served with a roasted pepper jus and crispy onions…$12.95

N.Y. Strip Steak – 10oz. Marinated steak char-grilled and glazed with a Marchon de Vin Sauce and sautéed wild mushrooms…$14.95

Dijon Crusted Pork Tenderloin – Crusted and seared presented with stewed apples and a honey lavender glaze…$11.95

Double Roasted Garlic Chicken – Marinated in a roasted garlic purée and seared and accompanied with a tomato confit and cream spinach sauce with a cumin essence…$15.95

Chicken Florentine - Sautéed Breast of chicken topped with a spinach cream sauce…$12.95

Honey Dijon Chicken – Sautéed and glazed with a honey mustard glaze…$12.95

Tempura Style Shrimp - 6 Large gulf shrimp battered and fried to a golden brown served with a soy mirin dipping sauce and hay stack sweet potato…. $15.95

Fresh "Jail Island" Salmon – Baked or grilled and served with a cucumber corn relish, and a red onion and caper hollandaise…. $14.95

Baked Flounder Del Ray - $15.95

Dinner Buffet Options

Choose Two Salads:

Caesar Salad Spinach Salad Vegetable Crudités

Tossed Salad Michigan Salad Fruit Salad

Vegetable and Starch (choose one of each):

Sautéed Green Beans Peapods and Carrots Seasonal Vegetable Medley Honey Glazed Carrots Broccoli & Cheese

Roasted Redskin Smashed Potatoes Confetti Rice Pilaf Wild Rice Compote Sour Cream and Chive Whipped Potatoes

 Choose Two Entrees:

Baked Mostoccioli with Marinara Grilled Portobello Ravioli Chicken Florentine Lemon Chicken NY Steak (add $6) Honey Dijon Chicken Baked Salmon (add $5) Seared Beef Tenderloin (add $9)

Seafood Penne Pasta (add $4) Roasted Pork Loin Sirloin Tips over Egg Noodles Baked Chicken Prime Rib (add $6) Broiled Whitefish Vegetable Stir Fry Roast Sirloin

*Rolls, butter, fresh brewed regular and decaf coffee, and iced tea are included.

$13.50 per person

LTU BBQ Menu

*Each Entrée comes with your choice of three side dishes, assorted Coca-Cola or lemonade.  Seasonally offered Mid-May through early October.

Entrées:

¼ Pound Hamburger and Cheeseburger
Premium Grade Hot Dogs
Vegetable Burgers (upon request)
German Bratwurst

$7.95

Choose Three Side Dishes:

Tossed Garden Salad Potato Salad Pasta Salad Coleslaw

Baked beans Watermelon Cookies

Oriental Express

Entrees:

Beef & Broccoli $13.95
Tender slices of teriyaki flavored beef tossed with steamed broccoli and carrots.

Thai Lime Ginger Chicken $12.95
Pan-seared breast of Chicken marinated in our house-made lime-ginger sauce

General Tso Chicken $11.95
Crispy battered fried chicken fritters glazed in General Tso sauce

Sweet & Sour Shrimp $13.95
Large Gulf Shrimp dipped in tempura batter, then deep-fried until golden brown tossed in sweet & sour sauce.

Teriyaki Pineapple Salmon $14.95
Fresh char-grilled Atlantic salmon drizzled with sweet pineapple teriyaki sauce.

Additional entrée available for $3.00 per person
 
Select Two Side Dishes:

Fresh Stir Fried Vegetables
Steamed White Rice
Garden Rice Pilaf
Sweet & Sour Thai Vegetables

Select One Salad:

Asian Cole Slaw
Bangkok Big Noodle Salad
Singapore Salad

Select One Dessert:

Mangoes with Sticky Rice
Thai Fried Pineapple
Tapioca Pudding
Baked Thai-Style Rice Pudding

Southern Comfort

Entrees:

Fresh Farm Raised Catfish $11.95
Cajun or Fried catfish cooked to perfection.

Honey BBQ Chicken $10.95
Herb-marinated chicken roasted, then smothered in our house-made Honey BBQ sauce

Smothered Pork Chops $10.95
Juicy bone-in pork chops smothered in southern red-eye gravy

Home-style Meatloaf $10.95
Delicious old-fashion meatloaf served with tomato gravy.

Baked Honey Glazed Ham $9.95
Succulent thin-sliced ham glazed in honey brown sugar

Jambalaya $11.95
New Orleans classic with all the trimmings

Additional entrée available for $3.00 per person

Select Two Side Dishes:

Dirty Rice
Mac & Cheese
Baked Beans/ Black-eyed Peas
Collard Greens
Candied Yams
Garlic Mashed Potatoes

Select One Salad:

Tossed Garden Salad
Southern Potato Salad
Strawberry Spinach Salad
Hoppin John’s Salad

Dessert Choices:

New Orleans Bread Pudding w/ Rum Sauce
Strawberry Shortcake
Carmel Apple Pie

A Taste of India

Select one Entrée for $12.95

Curry Chicken
Boneless Breast of Chicken seasoned with curry and green beans
Classic Tandoori Chicken
Fresh bone-in chicken seasoned with Indian spices pan-seared in a yogurt cream sauce
Chicken and Tomato Balti
Boneless breast of chicken seasoned with curry, coriander and cumin, Served in a creamy tomato sauce.
Beef with Green Beans
This low-fat recipe combines Indian spiced beef chunks with garden fresh green beans.
Cod Fillets in Spicy Coconut Sauce
Delectable Cod fillets sautéed with red chilies, cloves and tomatoes. Served with a coconut cream sauce.

Additional entrée available for $3.00 per person

Select Two Side Dishes:
 
Bombay Potatoes
Curried Cauliflower
Mixed Curry Vegetables
Potatoes in Yogurt Sauce
Masala Mashed Potatoes
Saffron Basmati Rice
Split Lentils Courgettes
 
Select One Salad:

Spinach & Mushroom Salad
Yogurt Salad
Indian Fruit Salad
New Delhi Slaw

Select One Dessert:

Rich Pudding
Classic Vermicelli Pudding